I'm guessing Rupert will be all over this. I'm reading a lot of good opinions of TFA dragonfruit as a flavour that helps to blend other flavours together. A few I've read have said that it doesn't even have to be fruit flavours. This is one I've always skipped over without a second glance but I really enjoyed a bottle of genuine Mothers Milk that I brought back from the USA and noticed that some (but not all clone) recipes seem to include it. Has anybody used it and can I ask for your opinions?